From carnival attendee to volunteer and now an exhibitor, Danielle’s journey has come full circle, and we’re thrilled to welcome her back!
After purchasing a farm with Gord, she turned her passion into a thriving flower and sheep business. While she can’t bring live animals to the carnival, Danielle is bringing something just as special—her expertise, enthusiasm, and a treasure trove of educational resources!
Start your journey at the Lambing Station, where you’ll learn all about adorable newborn lambs and the lambing process.
Next, discover the fascinating art of Shearing—how wool goes from sheep to sweater!
Explore the Dairy Station to uncover the secrets of sheep milk and cheese-making.
Learn at the Meat Station about the sustainable and humane side of raising sheep.
Wrap up with a sweet finish at the Beekeeping Station, featuring buzzing insights about our little winged friends.
Don’t miss this incredible opportunity to experience farm life and connect with Danielle’s passion for agriculture!
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